Hoorah for jam, hoorah for sugar, hoorah for rhubarb, hoorah for redcurrants, hoorah for more sugar, hoorah for rum...
We made some jam last night. It was fun to make - lots of bubbling sugar and yummy fruit in a preserving pan - I think we may have enjoyed the bubbling a little too much as it's definitely set. I'm sure a little warming before we put it on the waffles and it'll be fine. Or maybe we can use it as the basis for some rum - what do you think Jamie? Hoorah for rum.
We even made the label. "Rips" are currants in Norwegian, by the way. I think it's a terrible accusation that I fart all the time.
David and Dino also started some wine last night - David's been carrying around this large box of Shiraz grape juice that he was given when he left Bristol, and Dino managed to nag him enough to get it started - it's now sitting in the living room bubbling away.
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