The booties I've been knitting from the Saartje's bootees pattern are finished apart from buttons - the buttons will have to wait till we're reunited with our furniture and stuff next week once we get to Helsinki... I enjoyed knitting these, they're quick and easy and quite cute. I think they're probably a bit small - a scant 3" in length. I have no idea if Anna's baby's going to be big or small, so once I'm reunited with my needles I'll probably knit another pair on bigger needles.
As part of the move one of the things we've had to do is empty out the freezer and fridge - David and I like to keep a pretty well stocked freezer, mostly with home made stocks, leftovers, extra portions of things we've made etc (we don't tend to do frozen pizza or ready meals). As the move is now T minus 3 evening meals and one of those is going to be spent in a curry house here in Trondheim with friends, we're pretty much scraping the last edibles out of the freezer - one ingredient that did have us a bit stumped was a couple of sheets of frozen puff pastry. But genius that I am (and modest) for desert tonight we're going to have turnovers. They're stuffed with an apple (bought), apricots (so few of them left we decided they weren't going to join us on our travels) and some chocolate flaky bits that we got with some ice cream and have been sitting in the fridge ever since. I had to use a beer bottle instead of a rolling pin, and didn't have any flour, so it was a potential sticky mess.
So fingers crossed they bake up alright. We have a half finished can of condensed milk sitting in the fridge that needs finishing as well, so I'm sure that will help! Although we may not be able to sleep this evening for all the sugar.